Appetizers
Choice of one:
IItalian Stuffed Meatball
Hawaiian Pizza
with ham & pineapple
Salad
Choice of two:
Strawberry Arugula Salad
Italian Mixed Field Greens
Main
Choice of two:
Lobster Frutti Di Mare
Shrimp, ½ lobster, mussels, salmon, calamari, with garlic, basil, white wine, tomato broth, over spaghetti
Petite Porterhouse Lamb Chops
with Barolo wine demi-glace, roasted cauliflower & rosemary garlic potatoes
Pork Osso Bucco
Slow roasted, “fall off the bone” tender! with natural jus, vegetables, creamy risotto
Lasagna Bolognese
5 layers of house made pasta sheets, meat sauce, ricotta cheese & mozzarella
Flounder Francaise
Pan seared flounder, 3 shrimp, cherry tomatoes,
lemon butter white wine sauce over capellini
Raviolis a’ la Romano
Slow roasted shredded Italian beef filling with a truffle mushroom cream sauce
Dessert
DESSERT TO SHARE
Homemade in house Italian Tiri Mi Su