Join us for brunch on April 4th 2021
From 12PM – 9PM
Full Menu Available
NOODLES Sunday Brunch Specials
APPETIZERS
Big Daddy Giant Meatball
Stuffed with ricotta, mozzarella & fresh basil
$9.00
3 Lobster Stuffed Mushrooms
Topped with panko baked Lobster bisque sauce
$12.50
ENTREES
Mahi Ala Oscar
8oz local fresh Mahi, pan seared with shrimp and a lobster cake crust,
asparagus & lobster sauce over capellini pasta
$32.95
Lobster Frutti Di Mare
Shrimp, ½ lobster, mussels, salmon, calamari, with garlic basil
white wine, tomato broth, over spaghetti
$38.95
Grilled Lamb Rack
9 oz lamb rack with baked truffle tartufati gnocchi, served with roasted potatoes
& house made red wine barilla sauce
$28.95
Chicken Margherita
Baked chicken breast with tomatoes, spinach, mozzarella cheese
served with risotto, mixed vegetables in a white wine buerre blanc sauce
$23.95
Mimosas for $5
Bloody Marys for $6
