OUR OPENINGS

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Summary:

The Busser is responsible to support our wait staff and set up our dining areas.

General:

Operate all dining areas to guarantee the place is ready to receive a customer.

Financial:

Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.

Foof Safety & Planning:

  • Enforce sanitary practices to prepare the dining area.
  • Responsible for ensuring consistent high quality of service.
  • Maintain professional restaurant image, including restaurant cleanliness and appearance standards.

Guest Services:

  • Ensure positive guest service in all areas assigned to the restaurant.
  • Ensure that service always exceeds company standards of excellence.

Operational Responsibilities:

  • Prepare dining areas before guests are seated
  • Decorate tables with candles, napkins, linens and flowers
  • Place tableware and condiments on tables
  • Serve water and welcome snacks
  • Refill beverages and take orders
  • Remove dirty utensils and replenish, as needed
  • Provide special silverware sets to families with young children
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas

Skills:

  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Ability to multitask and remain calm and professional in a fast-paced environment

Qualifications:

  • Degree in hospitality or restaurant management is a plus
  • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
  • Must be eligible to work in the United States.

Accountabilities:

  • Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
  • Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
  • At all times the Busser provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
  • Performs other duties and responsibilities as required or requested.

Working Conditions:

  • Typical work week = (20-40) hours
  • Flexibility to work in shifts, including weekends, evenings and holidays

Summary:

The food runner is responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant, helping Waiters and Waitresses to maintain a clean environment for restaurant patrons throughout the dining experience.

General:

Operate all dining areas to guarantee the most qualified customer service.

Financial:

Adhere to the company high standards of service to increase the customer satisfaction and more customers come to the restaurant contributing to the sales and operational profitability.

Food Safety & Planning:

  • Enforce sanitary practices when serving food, beverages, desserts, etc.
  • Responsible for ensuring consistent high quality of service.
  • Maintain professional restaurant image, including restaurant cleanliness and appearance standards.

Guest Services:

  • Ensure positive guest service in all areas assigned to the restaurant.
  • Ensure that service always exceeds company standards of excellence.

Operational Responsibilities:

  • Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
  • Act as the contact point between Front of the House and Back of the House staff.
  • Communicate food orders to chefs, paying attention to priorities and special requests.
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
  • Ensure food is served in accordance with safety standards.

Skills:

  • Experience as a Food Expeditor or similar entry-level role in a restaurant
  • Understanding of hygiene and food safety rules
  • Physical ability and stamina to carry heavy trays and stand for long hours
  • Multi-tasking abilities
  • Good oral communication skills
  • Ability to remain calm and professional in a fast-paced work environment

Qualifications:

  • Degree in hospitality or restaurant management is a plus
  • High School diploma or equivalent
  • Proven experience as a food runner
  • Must be eligible to work in the United States.

Accountabilities:

  • Keeps Ownership promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events).
  • Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Giuseppe And The Lion policies and procedures.
  • Maintains a favorable working relationship with all company employees to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness.
  • At all times the Food Runner provides a favorable image of Giuseppe And The Lion to promote its “We Care” philosophy while creating “Yes’s” as much as possible for our customers.
  • Performs other duties and responsibilities as required or requested.

Working Conditions:

  • Typical work week = (20-40) hours
  • Flexibility to work in shifts, including weekends, evenings and holidays